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Vietnamese Dinner on Han River Dragon Cruise
35,43 € *
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-Take a many great photos of Da Nang by night on Han River Cruise when it is going a long the river.-Enjoy delicious Vietnamese Dinner with your beloved ones on the Romantic Cruise.-The samples of the menu is rich with local foods as below;1.Corn Soup with Seafood.2.Banana Flower Salad.3.Grilled Chicken.4.Fried Shrimp with Butter.5.Wok fried Noodles with Beef.6.Vietnamese Dessert.If you can not eat any one of the above food,we can exchange another food that you can taste.You just let us know in advance then we can prepare for you.

Anbieter: Viator – Ein Trip...
Stand: 03.06.2020
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I Ain't No Vegetarian (5-course Menu)
54,56 € *
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MenuSlow cooked Pork Ribs with juicy and tender fall-off-the-bone meat, torched to give a Gula Melaka caramelised finish.Signature Beer Can Chicken with finger licking juicy meat and crispy skin with hints of garlic, Himalayan Pink Salt, and Kampot Black Pepper.Wagyu Beef grilled with just Yukishio & Kampot black pepper to bring out the right level of richness, taste and tenderness. Served on a bed of wok tossed Green Dragon Vegetables (青龙菜).Japonica rice cooked in dashi stock and flash fried with garlic, seasonal vegetables, and topped with crisp sakura shrimps, furikake, and Ikura. Finish with the nourishing homemade umeshu jelly with osmanthus and seasonal fruits!T&Cs:- Min. 4 Pax to commence- Max. 12 Pax- Available on Friday

Anbieter: Viator – Ein Trip...
Stand: 03.06.2020
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ADRIANO BATOLBA TRIO
18,10 € *
zzgl. 5,95 € Versand

Einen wie ihn, gibt es in Deutschland wohl kein zweites Mal: Adriano Batolba, Gitarrist, Sänger und Komponist, gilt nicht nur hierzulande als Ausnahmetalent in Sachen Rockabilly und Rock´n´Roll. Als Initiator, Sechsaitenberserker, Musical Director und auch Produzent von Dick Brave & The Backbeats hagelte es Preise, Gold und Platin. Peter Kraus, verrockt-verrolltes Teenidol schmachtender Backfische im Wirtschaftswunder-Deutschland zwischen Bravo-Starschnitt, Nierentisch-Romantik und Zehn-Plattenwechsler, heuerte Batolba schon vor Jahren als Sologitarrist für sein Tourensemble. Stilistisch artverwandte Kollegen wie Boppin B. und The Baseballs griffen gerne auf seine Expertise zurück. In der von Moderator Stefan Raab angeführten All-Star-Big-Band, die 2011 das Opening des Eurovision Song Contest in Düsseldorf mit einer granatenscharfen Rockabilly-Version von Lenas Vorjahresgewinnertitel ? Satellite? bestritt, durfte Batolba nicht fehlen. Beim 130-jährigen Jubiläum 2013 der untrennbar mit Rockabilly und Rock´n´Roll verbundenen Trade Mark Gretsch Guitars in Deutschland fungierte er als Endorser. Nur der Vollständigkeit halber: Adriano Batolba war auch Wok-Weltmeister.Mit seinem 2009 aus der Taufe gehobenen Adriano Batolba Orchestra veröffentlichte er auf hauseigenem Label ToBaGo Records die Alben ?Live?n?Loud? (2013) und ?Thirteen Renegades? (2016). Für sein aktuelles Projekt Adriano Batolba Trio erprobt er auf ?How Much Does It Cost, If It?s Free?? eine neue Variante: Konzentriert auf Stimme, Gretsch- Gitarre, Kontrabass und Schlagzeug reduzieren sich Erfahrungen und Entwicklungen der vergangenen Jahre hier aufs Wesentliche. Im Gespann mit dem schon bei Dick Brave And The Backbeats bewährten Falko Burkert am Kontrabass, sowie Bernie Weichinger am Schlagzeug, ein Kumpel, mit dem Batolba schon zu Studienzeiten in den Clubs von Amsterdam rockte, fand ein kraftvolles Triumvirat zusammen. Mehr als sechs Dekaden nachdem sich in den USA aus Blues, Jazz, Hillbilly, Boogie Woogie, Jump Blues, Rhythm´n´Blues, Doo Wop, Gospel, Country und Western Swing der Rock´n´Roll entwickelte, demonstriert das Adriano Batolba Trio wie zeitlos frisch dieses Genre noch immer zu klingen vermag.Ohne die Hauptmarker Rockabilly und Rock´n´Roll aus den Augen zu verlieren, gratwandert das Dutzend Eigenkompositionen zwischen stilistischer Unversehrtheit und die Genregrenzen überschreitenden Liebäugeleien. Für die durchweg stringente Prodktion von Pomez diLorenzo (u.a. Sasha, Cosmo Klein, Ben, Der Wolf, Sammy Deluxe) wurden hochkarätige Gäste gewonnen: Aus der texanischen Austin-SanAntonio-Szene stammt Patricia Vonne, Schwester von Kultregisseur Robert Rodriguez, ehemaliges Mitglied von Tito & Tarantula und auch als Schauspielerin (u.a. ?Desperado?, ?Spy Kids?, ?Sin City?) zugange. Eine Koryphäe in Sachen Rhythm´n´Blues mit bis dato sieben Soloalben, klangveredelt Vonne ?Habanera Baby? mit einem Hauch Latin und Tex-Mex. Darrel Higham, britische Rockabilly-Legende (u.a. Kat-Men, The Enforcers, Bob & The Bearcats, Imelda May, Chrissie Hynde, Jeff Beck, Rocky Burnette, Shakin´ Stevens), versetzt ?Your Last Mistake? mit seinen unnachahmlichen Gitarrenkünsten. Das All-Girl-Trio The Silverettes unterfüttert das politische Statement ?How I Roll? mit passioniertem Gospel-Chor. ?Forever On My Mind? zeigt countryeske Züge, ?Love Means Trouble? reminisziert die großartige US-PsychobillyIkone The Cramps und in ?Fame? arbeiten ABT augenzwinkernd ihre ruhmreiche Vergangenheit in Dick Brave And The Backbeats auf. Zwei Coverversionen ergänzen die runde Kollektion: Johnny Rivers? Golden Oldie ?Secret Agent Man? zitiert das legendäre James-Bond-Thema, der Sun-Records-Klassiker ?Just Because? mit Hillybilly-Wurzeln, hebt im Turbo-Tempo ab.?How Much Does It Cost, If It?s Free?? wurde produziert gemeinsam mit Pomez diLorenzo ? dem Mann hinter Erfolgskünstlern wie Samy Deluxe, Sasha, Cosmo Klein oder der Wolf ? und Live aufgenommen von Kai Lee in den ABAB sowie den Diva Soft Studios Dortmund. http://andre-tolba.de/

Anbieter: Konzertkasse
Stand: 03.06.2020
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Cook Books Box Set: Cooking for One: Cookbook f...
9,95 € *
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Cooking For One (and Bonus Wok Cookbook) You got this book for a reason: you are tired of microwave TV dinners, canned food and unhealthy takeouts. You want to enjoy fast, delicious, cheap and healthy meals that will make eating alone a worthwhile experience. Well, good news, for this book will guide you through the journey of healthier eating! From now on, your kitchen will be your best friend. If there is something about your kitchen that you don't like (such as the paint on the walls) then go ahead and change it. You will be spending a bit more time in this part of your home so why not make it a fun experience every time. One big advantage of cooking for one is that dishwashing won't be such a chore. All you will ever need is one pair of cutlery, one bowl, one plate, one cup and one glass. And just because you're cooking for one does not make it a rush all of the time. Dedicate a table and a chair to be your dining area, spread an attractive tablecloth over it and place a vase with some fresh cut flowers in it. Create a playlist to serve as your background music while you are eating to set the right ambiance. Hang a lantern over a light bulb to set the mood for eating at home. Cooking techniques covered Important "Cooking for One" Tips Fast and Easy Breakfast Recipes Lunchbox-Ready Lunch Recipes Classic and Delectable Dinner Recipes Scrumptious and Healthy Snack and Dessert Recipes Much, much more! 1. Language: English. Narrator: Millian Quinteros. Audio sample: http://samples.audible.de/bk/acx0/027526/bk_acx0_027526_sample.mp3. Digital audiobook in aax.

Anbieter: Audible
Stand: 03.06.2020
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Excel Chinese Cooking , Hörbuch, Digital, 1, 61min
9,95 € *
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Learn the culinary art of Chinese cooking. Ni hao! As the most prevalent ethnic restaurant, anywhere you go, Chinese food is one of the most popular cuisines in the world. Succulent sauces and spices with your many favorite choices of colorful vegetables and protein-enriched meats - is there any wonder why people love Chinese food? But do you know just how much goes into preparing the perfect Chinese dish? Most people think about Chinese food as something for lunch or dinner. But it's so much more! Did you know that there are certain Chinese recipes that you can make for breakfast? What if you could cook your own Chinese food the next time you want to take a trip down to your favorite Chinese restaurant or order Chinese food delivery, and save the money that you would have spent on it? With Excel Chinese Cooking, that's a reality. Here's a sample taste of what you'll get: The ingredients basis that comprises of the different types of condiments, spices, noodles, rice, and prepackaged items The cooking utensils you'll need and where to find them, including the wok, steamers, knives, ladles, and spatulas The traditional breakfast serving style called "dim sum" and how to make each meal item, such as dumplings, spring rolls, and baozi The all-time favorites and most popular Chinese food dishes for lunch and dinner. (Do you know who General Tso really was?) The exotic treats and desserts from China that will surely give you a serious sweet tooth. (Ever heard of the Red Dragon's Beard Candy?) And that's just for starters. In Excel Chinese Cooking, you'll learn how to start making your own delicious Chinese food at home with easy-to-follow and comprehensive instructions. We tell you everything that you need to know and give you the recipes that you love to really excel at. Cook up the food you want, anytime you want 1. Language: English. Narrator: Excel Cooking. Audio sample: http://samples.audible.de/bk/acx0/095317/bk_acx0_095317_sample.mp3. Digital audiobook in aax.

Anbieter: Audible
Stand: 03.06.2020
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The Food of Sichuan
24,99 € *
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Winner of the Fortnum & Mason Cookery Book Award 2020 'Cookbook of the year' Allan Jenkins, OFM 'No one explains the intricacies of Sichuan food like Fuchsia Dunlop. This book remains my bible for the subject' Jay Rayner A fully revised and updated edition of Fuchsia Dunlop's landmark book on Sichuan cookery. Almost twenty years after the publication of Sichuan Cookery, voted by the OFM as one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began, adding more than 50 new recipes to the original repertoire and accompanying them with her incomparable knowledge of the dazzling tastes, textures and sensations of Sichuanese cookery. At home, guided by Fuchsia's clear instructions, and using just a few key Sichuanese storecupboard ingredients, you will be able to recreate Sichuanese classics such as Mapo tofu, Twice-cooked pork and Gong Bao chicken, or try your hand at a traditional spread of cold dishes comprising Bang bang chicken, Numbing-and-hot dried beef, Spiced cucumber salad and Green beans in ginger sauce. With spellbinding writing on the culinary and cultural history of Sichuan and accompanied by gorgeous travel and food photography, The Food of Sichuan is a captivating insight into one of the world's greatest cuisines. 'This book offers an unmissable opportunity to utilise the wok and cleaver, brave the fiery Mapo tofu and expand your technique with pot-stickers and steamed buns' Yotam Ottolenghi

Anbieter: buecher
Stand: 03.06.2020
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The Food of Sichuan
24,99 € *
ggf. zzgl. Versand

Winner of the Fortnum & Mason Cookery Book Award 2020 'Cookbook of the year' Allan Jenkins, OFM 'No one explains the intricacies of Sichuan food like Fuchsia Dunlop. This book remains my bible for the subject' Jay Rayner A fully revised and updated edition of Fuchsia Dunlop's landmark book on Sichuan cookery. Almost twenty years after the publication of Sichuan Cookery, voted by the OFM as one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began, adding more than 50 new recipes to the original repertoire and accompanying them with her incomparable knowledge of the dazzling tastes, textures and sensations of Sichuanese cookery. At home, guided by Fuchsia's clear instructions, and using just a few key Sichuanese storecupboard ingredients, you will be able to recreate Sichuanese classics such as Mapo tofu, Twice-cooked pork and Gong Bao chicken, or try your hand at a traditional spread of cold dishes comprising Bang bang chicken, Numbing-and-hot dried beef, Spiced cucumber salad and Green beans in ginger sauce. With spellbinding writing on the culinary and cultural history of Sichuan and accompanied by gorgeous travel and food photography, The Food of Sichuan is a captivating insight into one of the world's greatest cuisines. 'This book offers an unmissable opportunity to utilise the wok and cleaver, brave the fiery Mapo tofu and expand your technique with pot-stickers and steamed buns' Yotam Ottolenghi

Anbieter: buecher
Stand: 03.06.2020
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The Food of Sichuan
29,82 € *
ggf. zzgl. Versand

Winner of the Fortnum & Mason Cookery Book Award 2020'Cookbook of the year' Allan Jenkins, OFM'No one explains the intricacies of Sichuan food like Fuchsia Dunlop. This book remains my bible for the subject' Jay RaynerA fully revised and updated edition of Fuchsia Dunlop's landmark book on Sichuan cookery.Almost twenty years after the publication of Sichuan Cookery, voted by the OFM as one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began, adding more than 50 new recipes to the original repertoire and accompanying them with her incomparable knowledge of the dazzling tastes, textures and sensations of Sichuanese cookery.At home, guided by Fuchsia's clear instructions, and using just a few key Sichuanese storecupboard ingredients, you will be able to recreate Sichuanese classics such as Mapo tofu, Twice-cooked pork and Gong Bao chicken, or try your hand at a traditional spread of cold dishes comprising Bang bang chicken, Numbing-and-hot dried beef, Spiced cucumber salad and Green beans in ginger sauce.With spellbinding writing on the culinary and cultural history of Sichuan and accompanied by gorgeous travel and food photography, The Food of Sichuan is a captivating insight into one of the world's greatest cuisines.'This book offers an unmissable opportunity to utilise the wok and cleaver, brave the fiery Mapo tofu and expand your technique with pot-stickers and steamed buns' Yotam Ottolenghi

Anbieter: Dodax
Stand: 03.06.2020
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Food Safari Elements
47,90 CHF *
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Food Safari Elements invites you on a journey around the world to explore the cuisines and meet the local cooks of Asia, Europe, the Americas and the Middle East, who are all passionate advocates of cooking with the best natural produce. Discover the pleasures of baking, roasting, one-pot cooking, or frying Asian-style in a wok, with the people across the globe that know how to do it best. From the sweet to the savoury come recipes — drawn from the earth: vegetables that range from sweet potato, carrots and sugar snaps to the sour and bitter vegetables like radicchio and kale; cooking with fire: meats and fish smoked to perfection, slow cooked pulled pork, barbecued street foods like souvalaki, kebabs, skewers and the high octane tandoor; and lastly dive into the seafood bounty in water: hot and sour Vietnamese soups, jungle curry from east Asia, and jambalaya from southern America ... these are just some of the intense and inspirational flavours in Food Safari: Earth, Fire, Water .

Anbieter: Orell Fuessli CH
Stand: 03.06.2020
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