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Gok Cooks Chinese - Series 1
8,49 € *
zzgl. 1,49 € Versand

Gok Wan fires up his wok to showcase his other great passion in life - Chinese cooking. Proving that he is master of the cleaver as well as the cleavage! Joined by his father John, Poppa Wan the series explores Chinese home cooking, and features healthy, quick meals devised by Gok himself. Beginning with the basics of Chinese cooking Gok guides us through the simple basics of Chinese cooking, from the 'holy trinity' of ingredients - garlic, ginger and spring onion - to the 'love box' of condiments. Gok and is father cook up some delicious Chinese food anyone can master, from wok to plate in five minutes, including show-stopping dragon scallops in burning oil sauce, and a tofu dish which Gok declares is better than sex - or even shoes! Gok meets great characters and brilliant cooks, unlocking the secrets of delicious Chinese home cooking. From take away classics to superb Chinese Celebrity Feasts Gok will give you the confidence to cook amazing food. If he can do it, anyone can. Episodes Comprise: Gok's Chinese Classics Gok's Family Favourites Gok's Dim Sum Feast Gok's Traditional Favourites Gok's Chinese Street Food Gok's Celebration Feast

Anbieter: Zavvi
Stand: 03.07.2020
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Wok Around Asia (Quick and Easy) - Moriyama, Yu...
2,49 € *
zzgl. 3,99 € Versand
Anbieter: reBuy
Stand: 03.07.2020
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Rogers, Olivia: Stir Fry Cookbook
14,99 € *
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Erscheinungsdatum: 25.07.2019, Medium: Taschenbuch, Einband: Kartoniert / Broschiert, Titel: Stir Fry Cookbook, Titelzusatz: 20 Super Fast Stir-Fries That Are Healthy, Quick & Easy!, Autor: Rogers, Olivia, Verlag: Venture Ink, Sprache: Englisch, Schlagworte: COOKING // Methods // Wok, Rubrik: Essen und Trinken // Allgemeines, Lexika, Seiten: 66, Informationen: Paperback, Gewicht: 111 gr, Verkäufer: averdo

Anbieter: averdo
Stand: 03.07.2020
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Rogers, Olivia: Stir Fry Cookbook
16,29 € *
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Erscheinungsdatum: 25.07.2019, Medium: Taschenbuch, Einband: Kartoniert / Broschiert, Titel: Stir Fry Cookbook, Titelzusatz: 20 Super Fast Stir-Fries That Are Healthy, Quick & Easy!, Autor: Rogers, Olivia, Verlag: Venture Ink, Sprache: Englisch, Schlagworte: COOKING // Methods // Wok, Rubrik: Essen und Trinken // Allgemeines, Lexika, Seiten: 66, Informationen: Paperback, Gewicht: 111 gr, Verkäufer: averdo

Anbieter: averdo
Stand: 03.07.2020
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Weight Loss Stir-Frying: 48 Low Carb Low Fat Re...
4,69 € *
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Weight Loss Stir-Frying: 48 Low Carb Low Fat Recipes for Quick and Easy Wok and Cast Iron Cooking (Wok & Stir-Fry) ab 4.69 € als epub eBook: . Aus dem Bereich: eBooks,

Anbieter: hugendubel
Stand: 03.07.2020
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Wok Cookbook for Beginners 2nd Edition: The Top...
9,95 € *
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Usually the wok is used for stir-frying. Therefore you need to learn how to stir-fry. Aside from being delicious, what is it with stir-frying that would make you want to learn how to do it? First and foremost, stir-fried meals are delicious. Aside from that the resulting meals can be prepared fast. The meals are also really healthy and seasoned. Stir-frying with the use of a wok leads to the creation of meals that can be beautiful works of art in the form of good food. This method is best suited for making meals for one or two people. But if you choose to cook meals for many people, this can be used, too. Many people see the wok as an unattractive ornament in the kitchen. This notion is common among people who are not aware of the kinds of dishes that can be made with it. But many people are attracted instantly to it once they tasted the dishes for themselves. Woks are essential for cooking authentic-tasting dishes. Here are some tips that are worth remembering: It is worth purchasing your very own carbon-steel wok instead of a deep saute pan. Aside from being very affordable, a wok is very versatile as well. Woks made of carbon steel will have to undergo seasoning. The process of seasoning is not really difficult. It can help your wok become better looking. It can also make it nonstick. The steps in the subsequent chapters may sound intimidating. But with consistent practice, you will find out that cooking in a wok is fun and fulfilling. Learn the recipes that follow by heart, and be proud of the meals you produce. Here Is a preview of what you'll learn: General wok cooking tips Easy wok recipes Cleaning your wok More recipes Much, much more! 1. Language: English. Narrator: Millian Quinteros. Audio sample: http://samples.audible.de/bk/acx0/030741/bk_acx0_030741_sample.mp3. Digital audiobook in aax.

Anbieter: Audible
Stand: 03.07.2020
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Weight Loss Stir-Frying: 48 Low Carb Low Fat Re...
4,69 € *
ggf. zzgl. Versand

Weight Loss Stir-Frying: 48 Low Carb Low Fat Recipes for Quick and Easy Wok and Cast Iron Cooking (Wok & Stir-Fry) ab 4.69 EURO

Anbieter: ebook.de
Stand: 03.07.2020
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Blue Ginger: East Meets West Cooking with Ming ...
33,90 CHF *
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John Mariani has called Ming Tsai 'the foremost interpreter of East-West cuisine in America today,' and the appreciative diners at Blue Ginger, Ming's celebrated restaurant in Wellesley, Massachusetts, and fans of his top-rated Food Network show, East Meets West with Ming Tsai, agree. Now, in his first cookbook, Ming shares the technique and philosophy behind his exciting cross-cultural fare. The key, Ming explains, is retaining a healthy respect for the traditions of each cuisine so that diverse elements can be combined in a harmonious way. His trademark Foie Gras and Morel Shu Mai, for example, elevates a traditional yet simple Asian preparation with a luxuriously sophisticated Western ingredient and transforms a humble dish into truly elegant fare. Prosciutto and Asian Pear Maki is a playful reinterpretation of a Japanese favorite, while Classic Roast Chicken with Sticky Rice Stuffing gives the holiday staple a savory new spin. The result is food that's inventive yet not trendy, complex in flavor but surprisingly easy to prepare. In chapters devoted to Soups; Dim Sum (irresistible starters and bite-sized party fare); Rice and Noodles; Seafood; Birds; Meat; Sides; Oils, Dips and Seasonings; and Desserts, Ming proves again and again how delicious the coming together of East and West can be: Gingered Beef with Leeks and Asparagus, Hoisin-Marinated Chicken with Napa Slaw, Asian Gazpacho with Cilantro-Jicama Cream, and Wok-Flashed Salt and Pepper Shrimp are all quick and straightforward preparations that provide big flavors in every bite. And when it's time to pull out all the stops, a chapter dedicated to Over-the-Top recipes will guide home cooks through an array of showstopping dishes that dazzle with innovative techniques and presentations. Beverage suggestions accompany each recipe to complete the dining experience. Filled with Ming's tips for working with unfamiliar ingredients and preparations, Blue Ginger is an outstanding introduction to the pleasures of East-West cooking.

Anbieter: Orell Fuessli CH
Stand: 03.07.2020
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My Kitchen Table: 100 Easy Chinese Suppers
7,50 CHF *
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A follow-up to Ken Hom's popular stir-fries book, 100 Weeknight Chinese Suppers offers Ken's favourite quick and simple Chinese recipes, perfect for a cosy after-work meal. From stews and curries to easy stir fries and healthy steamed and braised dishes, there are also some great light bites and easy entertaining recipes. Ken Hom is the nation's favourite Chinese chef and these recipes will turn you from the take away to the wok.

Anbieter: Orell Fuessli CH
Stand: 03.07.2020
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