Angebote zu "Shanghai" (9 Treffer)

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Tepro Gas-Wok "Shanghai"
285,99 € *
ggf. zzgl. Versand

Eine asiatische Grillsensation bietet sich mit dem Gas-Wok "Shanghai". Einfach in der Handhabung wird jedes Wokgericht zu einem Genuss. Die große Wokschale bietet genug Platz um ein leckeres Essen für viele Gä ste herzurichten. Auf dem vorhand

Anbieter: Netto Marken-Disc...
Stand: 12.08.2020
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Private Chinese Wok Cooking Class in Shanghai
138,70 € *
ggf. zzgl. Versand

Try your hand at making three delicious stir-fried dishes using a Chinese wok. This private, 2-hour lesson at a cooking studio in Shanghai includes ingredients and step-by-step instructions that even beginners can follow. Learn from an expert chef as you prepare fresh home-style dishes and restaurant classics including kung pao chicken, Shanghai stir-fried noodles, and sweet and sour pork.

Anbieter: Viator – Ein Trip...
Stand: 12.08.2020
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Wok »Shanghai«, 1 Hauptbrenner
129,00 € *
zzgl. 3,95 € Versand

1 Brenner, Leistung max. 9,8 kW, Mit verstellbaren und abnehmbaren Beinen, Wok aus Edelstahl, Ø ca. 45 cm, Ideal zum Braten, Frittieren, Kochen, Dämpfen, Schmoren und Simmern - Eigenschaften Einsatzbereich: Terrasse (beweglich) Farbe: schwarz, edelstahlfarben Farbgruppe: schwarz Maßangaben Arbeitshöhe: 77 cm Breite: 51,5 cm Gewicht: 8,1 kg Grillrost Durchmesser: 45 cm Materialangaben Material Grillrost: Gusseisen Technische Daten Befeuerung: Gas Grillmethode: direktes Grillen Leistung Brenner: 9,8 kW Funktionen und Ausstattung Anzahl Brenner: 1 Anzahl Grillroste: 1 Anzahl Hauptbrenner: 1 Gasflasche (verstaubar): nein Grillplatte: Ja Grillrost höhenverstellbar: Nein Hinweise Aufbauhinweise: Zerlegt Lieferung Lieferumfang: Druckminderer, Gasschlauch, Montagematerial

Anbieter: hagebau.de
Stand: 12.08.2020
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Silit Shanghai Asia Wok Pfanne 28 cm
40,64 € *
ggf. zzgl. Versand

Wokpfanne / 28 cm / spülmaschinengeeignet

Anbieter: idealo
Stand: 12.08.2020
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Private Chinese Cooking Class in Shanghai with ...
62,79 € *
ggf. zzgl. Versand

Get your hands on experience in cooking 3 Chinese delicious stir-fried dishes by using a traditional Chinese wok. This private 2-hour lesson at a cooking studio in Shanghai French Concession area includes ingredients and step-by-step instructions that even beginners can follow. There are several menus for your to choice from including classic Shanghai, Sichuan or vegetarian cuisines. Please advise your chef your favorite dishes that you wish to learn upon booking.

Anbieter: Viator – Ein Trip...
Stand: 12.08.2020
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Land of Fish and Rice
22,42 € *
ggf. zzgl. Versand

'Fuchsia Dunlop, our great writer and expert on Chinese gastronomy, has fallen in love with this region and its cuisine - and her book makes us fall in love too' Claudia Roden 'Fuchsia Dunlop's erudite writing infuses each page and her delicious recipes will inspire any serious cook to take up their wok' Ken Hom The Lower Yangtze region or Jiangnan, with its modern capital Shanghai, has been known since ancient times as a 'Land of Fish and Rice'. For centuries, local cooks have been using the plentiful produce of its lakes, rivers, fields and mountains, combined with delicious seasonings and flavours such as rice vinegar, rich soy sauce, spring onion and ginger, to create a cuisine that is renowned in China for its delicacy and beauty. Drawing on years of study and exploration, Fuchsia Dunlop explains basic cooking techniques, typical cooking methods and the principal ingredients of the Jiangnan larder. Her recipes are a mixture of simple rustic cooking and rich delicacies - some are famous, some unsung. You'll be inspired to try classic dishes such as Beggar's chicken and sumptuous Dongpo pork. Most of the recipes contain readily available ingredients and with Fuchsia's clear guidance, you will soon see how simple it is to create some of the most beautiful and delicious dishes you'll ever taste. With evocative writing and mouth-watering photography, this is an important new work about one of China's most fascinating culinary regions.

Anbieter: buecher
Stand: 12.08.2020
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Land of Fish and Rice
22,42 € *
ggf. zzgl. Versand

'Fuchsia Dunlop, our great writer and expert on Chinese gastronomy, has fallen in love with this region and its cuisine - and her book makes us fall in love too' Claudia Roden 'Fuchsia Dunlop's erudite writing infuses each page and her delicious recipes will inspire any serious cook to take up their wok' Ken Hom The Lower Yangtze region or Jiangnan, with its modern capital Shanghai, has been known since ancient times as a 'Land of Fish and Rice'. For centuries, local cooks have been using the plentiful produce of its lakes, rivers, fields and mountains, combined with delicious seasonings and flavours such as rice vinegar, rich soy sauce, spring onion and ginger, to create a cuisine that is renowned in China for its delicacy and beauty. Drawing on years of study and exploration, Fuchsia Dunlop explains basic cooking techniques, typical cooking methods and the principal ingredients of the Jiangnan larder. Her recipes are a mixture of simple rustic cooking and rich delicacies - some are famous, some unsung. You'll be inspired to try classic dishes such as Beggar's chicken and sumptuous Dongpo pork. Most of the recipes contain readily available ingredients and with Fuchsia's clear guidance, you will soon see how simple it is to create some of the most beautiful and delicious dishes you'll ever taste. With evocative writing and mouth-watering photography, this is an important new work about one of China's most fascinating culinary regions.

Anbieter: buecher
Stand: 12.08.2020
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ISBN Land of Fish and Rice (Recipes from the Cu...
36,20 € *
ggf. zzgl. Versand

'Fuchsia Dunlop, our great writer and expert on Chinese gastronomy, has fallen in love with this region and its cuisine - and her book makes us fall in love too' Claudia Roden'Fuchsia Dunlop's erudite writing infuses each page and her delicious recipes will inspire any serious cook to take up their wok' Ken HomThe Lower Yangtze region or Jiangnan, with its modern capital Shanghai, has been known since ancient times as a 'Land of Fish and Rice'. For centuries, local cooks have been using the plentiful produce of its lakes, rivers, fields and mountains, combined with delicious seasonings and flavours such as rice vinegar, rich soy sauce, spring onion and ginger, to create a cuisine that is renowned in China for its delicacy and beauty.Drawing on years of study and exploration, Fuchsia Dunlop explains basic cooking techniques, typical cooking methods and the principal ingredients of the Jiangnan larder. Her recipes are a mixture of simple rustic cooking and rich delicacies - some are famous, some unsung. You'll be inspired to try classic dishes such as Beggar's chicken and sumptuous Dongpo pork.Most of the recipes contain readily available ingredients and with Fuchsia's clear guidance, you will soon see how simple it is to create some of the most beautiful and delicious dishes you'll ever taste. With evocative writing and mouth-watering photography, this is an important new work about one of China's most fascinating culinary regions.

Anbieter: Dodax
Stand: 12.08.2020
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