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Lien Ying Asian-Spirit Wok-Sauce Ananas-Curry
2,99 € *
zzgl. 4,99 € Versand

WOK-Sauce mit Ananas und Curry-Gewürz.

Anbieter: myTime
Stand: 23.01.2020
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Weber Wokeinsatz - Gourmet BBQ System
94,99 € *
ggf. zzgl. Versand

GBS Wokeinsatz - für grenzenlose Möglichkeiten Lieben Sie die leichte und schnelle Kuche Asiens? Dann holen Sie sich mit diesem Wok aus porzellanemailliertem Gusseisen fernöstliche Köstlichkeiten direkt in Ihren Grill. Ob scharfes Anbraten von Fleisch oder die authentische Zubereitung von Gemuse und Suppen hiermit gelingts perfekt! Der praktische und neue Wok-Einsatz bietet das Beste aus zwei Welten: einen leichten Wok für Pfannengerichte und einen Dünsteinsatz mit Deckel, um Fisch und köstliches Gemüse zu dünsten.Der Gourmet BBQ System-Einsatz passt auf alle Weber GBS-Grillroste, egal ob für Weber Holzkohle- oder Gasgrills. Abmessung: Länge: 42,5 cm Lieferumfang Wok-Einsatz Dünsteinsatz Deckel Für folgende Modelle geeignet Spirit 200 Serie Es wird ein zusätzlicher Rost Art. Nr.: 8846 benötigt Spirit 300-Serie Spirit II 200-/300 Serie Genesis / Genesis II / Genesis II LX Summit 400-Serie Summit 600-Serie Holzkohlegrills ab Durchmesser 57 cm mit GBS Auch geeignet für den neuen Weber Kettle Plus 47 cm GBS

Anbieter: weststyle
Stand: 23.01.2020
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Vietnamese Home Cooking
29,99 € *
ggf. zzgl. Versand

In his eagerly awaited first cookbook, award-winning chef Charles Phan from San Francisco's Slanted Door restaurant introduces traditional Vietnamese cooking to home cooks by focusing on fundamental techniques and ingredients. When Charles Phan opened his now-legendary restaurant, The Slanted Door, in 1995, he introduced American diners to a new world of Vietnamese food: robustly flavored, subtly nuanced, authentic yet influenced by local ingredients, and, ultimately, entirely approachable. In this same spirit of tradition and innovation, Phan presents a landmark collection based on the premise that with an understanding of its central techniques and fundamental ingredients, Vietnamese home cooking can be as attainable and understandable as American, French, or Italian. With solid instruction and encouraging guidance, perfectly crispy imperial rolls, tender steamed dumplings, delicately flavored whole fish, and meaty lemongrass beef stew are all deliciously close at hand. Abundant photography detailing techniques and equipment, and vibrant shots taken on location in Vietnam, make for equal parts elucidation and inspiration. And with master recipes for stocks and sauces, a photographic guide to ingredients, and tips on choosing a wok and seasoning a clay pot, this definitive reference will finally secure Vietnamese food in the home cook's repertoire. Infused with the author's stories and experiences, from his early days as a refugee to his current culinary success, Vietnamese Home Cooking is a personal and accessible guide to real Vietnamese cuisine from one of its leading voices.

Anbieter: buecher
Stand: 23.01.2020
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Vietnamese Home Cooking
29,99 € *
ggf. zzgl. Versand

In his eagerly awaited first cookbook, award-winning chef Charles Phan from San Francisco's Slanted Door restaurant introduces traditional Vietnamese cooking to home cooks by focusing on fundamental techniques and ingredients. When Charles Phan opened his now-legendary restaurant, The Slanted Door, in 1995, he introduced American diners to a new world of Vietnamese food: robustly flavored, subtly nuanced, authentic yet influenced by local ingredients, and, ultimately, entirely approachable. In this same spirit of tradition and innovation, Phan presents a landmark collection based on the premise that with an understanding of its central techniques and fundamental ingredients, Vietnamese home cooking can be as attainable and understandable as American, French, or Italian. With solid instruction and encouraging guidance, perfectly crispy imperial rolls, tender steamed dumplings, delicately flavored whole fish, and meaty lemongrass beef stew are all deliciously close at hand. Abundant photography detailing techniques and equipment, and vibrant shots taken on location in Vietnam, make for equal parts elucidation and inspiration. And with master recipes for stocks and sauces, a photographic guide to ingredients, and tips on choosing a wok and seasoning a clay pot, this definitive reference will finally secure Vietnamese food in the home cook's repertoire. Infused with the author's stories and experiences, from his early days as a refugee to his current culinary success, Vietnamese Home Cooking is a personal and accessible guide to real Vietnamese cuisine from one of its leading voices.

Anbieter: buecher
Stand: 23.01.2020
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The Breath of a Wok: Unlocking the Spirit of Ch...
36,90 CHF *
ggf. zzgl. Versand

The prize-winning author of 'The Wisdom of the Chinese Kitchen' returns with a gorgeously illustrated book of stories and 125 recipes that celebrate and demystify the art of wok cooking. 150 photos, 100 in full color.

Anbieter: Orell Fuessli CH
Stand: 23.01.2020
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Vietnamese Home Cooking
43,90 CHF *
ggf. zzgl. Versand

In his eagerly awaited first cookbook, award-winning chef Charles Phan from San Francisco's Slanted Door restaurant introduces traditional Vietnamese cooking to home cooks by focusing on fundamental techniques and ingredients. When Charles Phan opened his now-legendary restaurant, The Slanted Door, in 1995, he introduced American diners to a new world of Vietnamese food: robustly flavored, subtly nuanced, authentic yet influenced by local ingredients, and, ultimately, entirely approachable. In this same spirit of tradition and innovation, Phan presents a landmark collection based on the premise that with an understanding of its central techniques and fundamental ingredients, Vietnamese home cooking can be as attainable and understandable as American, French, or Italian. With solid instruction and encouraging guidance, perfectly crispy imperial rolls, tender steamed dumplings, delicately flavored whole fish, and meaty lemongrass beef stew are all deliciously close at hand. Abundant photography detailing techniques and equipment, and vibrant shots taken on location in Vietnam, make for equal parts elucidation and inspiration. And with master recipes for stocks and sauces, a photographic guide to ingredients, and tips on choosing a wok and seasoning a clay pot, this definitive reference will finally secure Vietnamese food in the home cook's repertoire. Infused with the author's stories and experiences, from his early days as a refugee to his current culinary success, Vietnamese Home Cooking is a personal and accessible guide to real Vietnamese cuisine from one of its leading voices.

Anbieter: Orell Fuessli CH
Stand: 23.01.2020
Zum Angebot
Vietnamese Home Cooking
32,99 € *
ggf. zzgl. Versand

In his eagerly awaited first cookbook, award-winning chef Charles Phan from San Francisco's Slanted Door restaurant introduces traditional Vietnamese cooking to home cooks by focusing on fundamental techniques and ingredients. When Charles Phan opened his now-legendary restaurant, The Slanted Door, in 1995, he introduced American diners to a new world of Vietnamese food: robustly flavored, subtly nuanced, authentic yet influenced by local ingredients, and, ultimately, entirely approachable. In this same spirit of tradition and innovation, Phan presents a landmark collection based on the premise that with an understanding of its central techniques and fundamental ingredients, Vietnamese home cooking can be as attainable and understandable as American, French, or Italian. With solid instruction and encouraging guidance, perfectly crispy imperial rolls, tender steamed dumplings, delicately flavored whole fish, and meaty lemongrass beef stew are all deliciously close at hand. Abundant photography detailing techniques and equipment, and vibrant shots taken on location in Vietnam, make for equal parts elucidation and inspiration. And with master recipes for stocks and sauces, a photographic guide to ingredients, and tips on choosing a wok and seasoning a clay pot, this definitive reference will finally secure Vietnamese food in the home cook's repertoire. Infused with the author's stories and experiences, from his early days as a refugee to his current culinary success, Vietnamese Home Cooking is a personal and accessible guide to real Vietnamese cuisine from one of its leading voices.

Anbieter: Thalia AT
Stand: 23.01.2020
Zum Angebot
The Breath of a Wok: Unlocking the Spirit of Ch...
34,99 € *
ggf. zzgl. Versand

The prize-winning author of 'The Wisdom of the Chinese Kitchen' returns with a gorgeously illustrated book of stories and 125 recipes that celebrate and demystify the art of wok cooking. 150 photos, 100 in full color.

Anbieter: Thalia AT
Stand: 23.01.2020
Zum Angebot